A Culinary Journey Through Tampa: From Cigar Capital to Dining Renaissance

Explore the rich history and vibrant evolution of Tampa’s dining scene, where iconic restaurants and innovative chefs are redefining the culinary landscape.

Tampa’s Culinary Renaissance: A Journey Through Time and Taste

TAMPA, FL — “If you build it, they will come.” This iconic line from Field of Dreams resonates deeply within Tampa’s vibrant dining scene, which traces its roots back to the bustling Ybor City of the early 20th century. Once dubbed the “Cigar Capital of the World,” Ybor City was home to over 200 cigar factories and a melting pot of cultures, including Cuban, Italian, Spanish, Eastern European, and Chinese immigrants who shaped the city’s culinary landscape.

In 1905, Spanish-Cuban immigrant Casimiro Hernandez, Sr. transformed Saloon Columbia into the Columbia Restaurant, Florida’s oldest eatery. Today, it continues to serve its legendary dishes, such as the Original 1905 Salad and the Original Cuban Sandwich, drawing locals and tourists alike.

Following Columbia’s lead, Tampa welcomed culinary stalwarts like Bern’s Steak House in 1953, known for its extensive wine collection, and Malio’s Prime Steakhouse, a family-owned gem since 1969. As the decades rolled on, the rise of casual dining and chain restaurants posed challenges for independent establishments, leading many chefs to question the viability of their dreams.

Yet, the spirit of innovation prevailed. In 2010, Greg Baker and his wife Michelle opened The Refinery, one of the first farm-to-table restaurants in the area. Its success marked the beginning of a culinary renaissance, inspiring chefs like Ferrell Alvarez, who launched Rooster & The Till in 2013, earning accolades from the James Beard Foundation.

Fast forward to today, Tampa is experiencing a second culinary renaissance, particularly with the development of Water Street Tampa. This vibrant urban space has attracted chefs from across the nation, including John Fraser, whose restaurant Lilac earned the city’s first Michelin star in 2022.

“I’ve been in Tampa for more than 25 years, and I feel fortunate to witness our dining scene evolve,” says Alvarez. “We’re just getting started, with Michelin-level restaurants and independent gems like Lara and Mighty Fine.”

As the city’s dining scene continues to flourish, Mise en Place, a fixture in Tampa’s Grand Central district for nearly 30 years, is moving to historic Ybor City. “It feels good to reflect on our journey and see how far we’ve come,” says co-owner Maryann Ferenc.

New establishments are also making waves. Maru, which opened in May, offers rooftop views and a unique blend of Peruvian and Japanese flavors. Meanwhile, Bar Terroir, launched by the team behind Michelin-starred Rocca, celebrates French cuisine with a modern twist.

Alvarez’s Ash in Water Street combines Italian-inspired dishes with a sleek ambiance, while Willa’s has become a local favorite for brunch and casual dining. For those seeking Mediterranean bites, Predalina offers a delightful happy hour menu, and JB3 DoughJoe has become a go-to for artisanal baked goods.

Even in the heart of downtown, Meacham Urban Farm is redefining local sourcing with its organic crops and community events, while SuperNatural Food & Wine has gained a following for its delectable doughnuts and breakfast sandwiches.

As Tampa’s culinary scene continues to evolve, it remains a testament to the city’s rich history and the passion of its chefs. With each new restaurant, the flavors of Tampa grow more diverse, inviting food lovers to explore and savor the journey.